Chinese Menu (Chinese - English)

Updated：2008-06-03 10:59 | Source：

凤肝虾球 Fried prawn balls with chicken liver

凤肝鸽片 Fried sliced pigeon and chicken liver

凤足花菇 “Phoenix leg （chicken feet）with mushroom

凤足炖水鱼 Steamed soft-shelled turtle and“phoenix leg”（chicken feet）soup

凤足炖冬菰 “Phoenix leg”（chicken feet）with mushroom

凤鸡 Salted chicken

凤凰炖鸽燕 Bird′s nest soup with pigeon

凤凰鲜奶露“Phoenix”milk

凤眼鸽蛋 “Phoenix eye”pigeon eggs

巴东牛肉 Spiced beef

方鱼焗鸡 Baked chicken with dried fish

比利时烩鸡 Belgian stewed chicken

长面包 Loaf of bread

北京泡菜 Pickled cabbage，Beijing style

北京烤鸭 Roast Beijing duck

北京酱牛肉 Beef cooked in soy sauce，Beijing style

北京豌豆黄 Beijing sweet pease pudding

北菰扒鸭 Braised half duck with mushroom

北菰炒面 Fried noodles with dried mushroom

北菰炖鸡 Stewed chicken and mushroom

北菰烩鸭丝 Braised sliced duck with mushroom

北菰蛋花汤 Mushroom and egg drop soup

古老肉 Sweet and sour pork

古老鸡 Sweet and sour chicken

古老虾 Sweet and sour prawn

古拉世牛肉 Beef goulash

布丁 Crème caramel

瓜姜鱼片 Fish slices with cucumber and ginger

白切肉 Boiled pork Slices

白切鸡 Boiled sliced chicken

白切肥鸡 Cold steamed chicken

白切猪肚 Boiled sliced pig′s stomach

白片鸡 Chicken slices

白扒鱼肚 Braised fish maw in cream sauce

白扒鱼肚菜心 Braised fish maw and heart of cabbage

白扒鱼翅 Braised shark′s fin in cream sauce